I may not know a lot, and ive never stayed at a Holidae Inn Express, but I know what tastes good. And our Jerky is delicious.
Our Process
We start with Black Angus Eye Round roasts. After they are hand trimmed of all excess fat they are sliced to perfection by our number one employee (our jerky slicer). Each flavor is then marinaded for 24 hours before being cold smoked at 175 degrees to remove all moisture and render any remaining fats. Our jerky is then steamed to re-add just a touch of moisture, and then sealed immediatley to preserve its freshness. Most of the jerky delivered by us was all made in the prior seven days.
“This is great stuff, its not too moist, but its not Sahara dry. Its packed with flavor in every bite”
